Fraser Health Authority



INSPECTION REPORT
Health Protection
260217
PREMISES NAME
A&W #0580
Tel: (604) 549-4280
Fax:
PREMISES ADDRESS
140 - 800 Carnarvon St
New Westminster, BC V3M 0C3
INSPECTION DATE
August 11, 2023
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chris Kerr
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- Handsinks in Front of House, Back of House , and
wash rooms are fully equipped with hot and cold
running water, liquid soap, and paper towels / hand dryers/
- Sanitizer Solution in buckets and at dispenser
measured, 200ppm QUATS.
- Dishwasher final temperature at plate : 71.7c

- cooler #1 : 4c
- cooler #2 : 3c
- cooler #3 : 0c ( onion ring )
- cooler #4 : 4c ( bacon )
- milk cooler in Back of House :1c
- milk cooler in Front of House : 3c

- walk in freezer : -13c ( in frozen state )
- cup freezer : -19c
- French fries freezer : -19c
- chicken freezer : -7c ( in frozen state )
- burger patty freezer = -24c

- hot holding ( fries ) : 76c
- hot holding ( bacon ) : 72c
- hot holding ( small meat ) : 62c
- hot holding ( large meat ) : 60c
- hot holding ( gravy ) : 64c

- In use utensils are properly washed and sanitized
every 1 hour.
- Sliver is properly washed and sanitized manually
-> Staff able to demonstrate proper manual
dishwashing steps.
-> sink drain plugs are present.
- Staff frequently washing hands with soap.
- Storage is easily accessible and foods stored
off the floor.
- Food Safe level 1 provided
- Vent systems are regularly services with next
service date : August 25 / 2023.
- Permit is posted in a conspicuous location.
- Pest control services are provided monthly
-> last reports : August 2 / 2023.
-> no signs of pest activity noted.
- general sanitation satisfactory

Report conducted by student EHO : Lia Jeong