INSPECTION REPORT Health Protection JPAK-C5QU7C

PREMISES NAME Premium Pizza Surrey		Tel: (778) 537-0075 Fax:
PREMISES ADDRESS 4 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE August 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ramesh Inder Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Although bleach was available on site, statff stated that non-bleach sanitizer was used to clean food contact surface but was unable to show nor explain how to make sanitizer. Non-bleach sanitizer bottle was empty at the time of inspection. Sanitizer should be prepared at the beginning of each shift. Corrective Action(s): Required operator to create bleach sanitizer for adequate sanitization of all food contact surfaces Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing Bleach available on site for sanitization; ensure to prepare sanitizer on site at start of each shift All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection No sign of pests noted at the time of inspection.