INSPECTION REPORT Health Protection MUPN-CDUUVT

PREMISES NAME Earl's Port Coquitlam		Tel: (604) 941-1733 Fax:
PREMISES ADDRESS 5100 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE April 26, 2022	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Line cooler closest to the appetizer station was at 8C. Staff indicated that this cooler had been repaired recently. Corrective Action(s): Remove all food from this cooler that will not be used within one hour. Repair cooler so it can maintain 4C or less. Due: Thursday (April 28). Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Large number of mouse droppings noted in back storage shed that is attached to premise. Also two holes in wall in upstairs staff washroom identified by staff as holes that have been created by mice. Staff also indicated that they have seen mice in this upstairs area. Pest control company currently in biweekly. Corrective Action(s): Clean up back shed and remove all droppings. Seal up holes in staff washroom. Email past three months of pest control reports to undersigned EHO for review by Thursday. Follow recommendations from pest control company. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Large gap noted under the back door/exit. 2) Holes observed in exterior wall along the floor/wall joint between the back door and storage shed as well as in shed in back left corner where bait trap is set (spray foam chewed away). Corrective Action(s): 1) Install weather stripping under back door to prevent pest entry. (due: 1 week) 2) Seal up holes in wall exterior with durable material, such a metal, to prevent pest entry. (Due: 2 weeks) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors throughout the kitchen require a deep clean. The grout between the tiles has receded significantly and food is building up between the tiles which is difficult to remove. Staff stated that the floors are mopped regularly however this is insufficient to remove food debris. Corrective Action(s): Deep clean floors in such a way that all food debris is removed between tiles. Due: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Grout level low between significant number of tiles in the main kitchen areas including entire front line area, dishwashing and prep areas. Several tiles also found broken or partially missing. Corrective Action(s): Replace broken tiles and regrout tile floors in kitchen to ensure an easily cleanable surface and prevent build-up of food/dirt/debris. Due: 1 month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Hand wash station next to prep sink is very close and food was observed in the prep sink during inspection. Recommend installing a barrier in between these two sinks to prevent potentially contaminating food when staff wash their hands. Other observations: √ All other coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ Bar glass washer had >12.5ppm Iodine √ Daily cleaning and general maintenance is ok √ Thermometers present √ Staff with FoodSafe present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. √ No concerns with staff hygiene or food handling noted during inspection