INSPECTION REPORT Health Protection ECAO-B5TUDE

PREMISES NAME Assi Supermarket Take-Out		Tel: (604) 437-8949 Fax:
PREMISES ADDRESS 5593 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE October 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeong Il Choi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Open air hot holding unit again maintaining foods improperly -see Code 308 for further observations and instructions Corrective Action(s): Discarded two packages of "Seafood Pancake" Maintain hot held foods at or above 60 deg C Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink has no paper towels dispensed or pumped soap available Corrective Action(s): Adequately stock your handwash sinks: paper towels, pumped soap and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: open air hot holding unit -2nd tier showing internal temperature for the "Seafood Pancake" menu item at 44.3 deg C Corrective Action(s): This is a repeat infraction from the last routine inspection (a Correction Order was issued) Ticket #AH29459163 issued Maintain hot held foods at or above 60 deg C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Foods are being stored on the ground next to the stove and many containers as well Corrective Action(s): Place a shelf or riser there -maintain the foods >15cm off the ground Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: the next enforceable step after a ticket is issued is a Compliance Meeting and/or restriction of your menu Temperature Controls: -All fridges at or below 4 deg C -Hot held Tteokbokki 65 deg C Chemical Controls: -Reviewed Manual Dishwash method: wash-rinse-sanitize with bleach Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -no signs of pests Professional pest control comes on a bi-weekly basis: Orkin Pest Control