INSPECTION REPORT Health Protection 255444

PREMISES NAME Burger King (Coquitlam Centre)		Tel: (778) 535-5385 Fax:
PREMISES ADDRESS 3010 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE May 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: FoodSafe certified staff onsite (ServSafe), permit posted. - Hand washing stations equiped with hot + cold running water, soap and paper towel. - 3 compt sink for dishwashing, sanitizer solution in 3rd sink @ 200 ppm Quatz. - Sanitizer solution in pales available at various working stations, tested @ 200 ppm Quats, cloths stored in solution. Solution changed every 4 hrs/whenever dirty. - All coolers <4 degrees Celsius, all freezers <-18 degrees Celsius - Foods stored at least 15 cm above ground, labeled and followed FIFO. - Soda machine and Ice cream machine clean, cleaned daily by store staff. - General sanitation satisfactory, no signs of pests. Facility has a contracted pest control (Orkin) - Ice machine is clean, scoop stored in a holder beside the machine. *Ensure to drain the CO2 container at the front staff entery area to prevent injury hazard.