INSPECTION REPORT Health Protection RSHA-B83SX8

PREMISES NAME SDRC Banquet Facility Kitchen		Tel: Fax:
PREMISES ADDRESS 1720 56th St Delta, BC V4L 2B1		INSPECTION DATE January 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Site visit. No changes to services provided and operational procedures. Commercial Grade Kitchen facility consisting of: Upright Refrigeration Units (2), Commercial Oven/Stove, Mechanical Dishwasher (Low Temp.), 3 compartment sink and a hand wash sink. - Temperature Control: Fridge temperature is to be maintained at or below 4 C. Monitor and adjust as required. *Temperature gauges are to be kept securely fastened, inside all refrigeration units, for monitoring. - Manual Dishwashing: 4 Step Method - Sign posted. Chlorine Bleach to be kept on site at all time. - Mechanical Dishwasher: If utilized, monitor sanitizer concentrations as per manufacturers specifications. Service as required. - Sanitary Facilities: Acceptable. - Pest Control: Monitoring to be conducted. As discussed, all user groups of 'public" events, serving or preparing perishable food items - must obtain Fraser health Approval prior to the event.