INSPECTION REPORT Health Protection AKAO-BBAUCH

PREMISES NAME Freshii #1101		Tel: (604) 841-6178 Fax:
PREMISES ADDRESS 37 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE April 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shaeanjeet Kaur Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Quats sanitizer measuring strips/paper are needed to record daily sanitizer concentration *Ensure quats sanitizer strength is maintained at 200 ppm. *Ensure dishwasher final rinse temperatures are recorded daily as "dishwasher" not "sanitizer". *Recommend replacing small white cutting board which has excessive knife marks causing it to be difficult to clean. Walk-in cooler organized, clean and maintaining foods at 4C or colder. Prep coolers maintaining foods at 4C or colder. it is recommended to cover these coolers when not in use. Hot holding of rice and quinoa at 60C or hotter. Hot holding of beans and sauce at 60C or hotter. Cabinet coolers maintaining foods at 4C or colder. Liquid soap and paper towels available at hand sink. Frozen yogurt pre-mix in the hopper maintained at 4C or colder. General sanitation satisfactory. No signs of pest activity.