INSPECTION REPORT Health Protection YTAN-D2HQJG

PREMISES NAME CEFA Sullivan Heights - Food Service		Tel: Fax:
PREMISES ADDRESS 5790 King George Blvd Surrey, BC V3X 1G8		INSPECTION DATE February 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Kool		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sink accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, paper towels. - Quat sanitizer for food-contact surfaces available at 200 ppm in designated spray bottle. - High-temperature dishwasher reached 74C at the dish surface during final rinse. Good, minimum of 71C at the dish surface required. - Cooler measured 2C. - Freezer measured -19C. - Chef was preparing for lunch service. Cooked soup for lunch service was held at 60C or hotter prior to being served. - Accurate thermometers available. Temperature log available and up to date. - Good food storage practices noted. All food items stored properly covered/protected from contamination, properly labelled. - Dry storage area satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation is excellent. - No signs of pest activity noted at time of inspection. - Chef has valid FoodSafe level 1 certificate.