INSPECTION REPORT Health Protection SJEN-B3ETZP

PREMISES NAME Bo Wah Fast Food		Tel: (778) 858-6336 Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen, Xiao Qing		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted fresh items (just delivered shipment) were sitting out at the hallway. Temperature @ 8oC Corrective Action(s): Directed to move to coolers or freezers. Ensure to relocate delivered items immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): The hallway is not an approved food storage area for the facility. Corrective Action(s): Do not store any items out in the hallway. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped Coolers @ 4oC or less Freezers @ -18oC or less Hot holding @ 60oC or above Bleach water @ 100ppm Cl detected in wiping cloth bucket The ventilation hood canopy was scheduled to be cleaned in November 2018. General sanitation satisfactory Note: Ensure to provide pest proof container (with a tight lid) for opened dry items in the storage room.