INSPECTION REPORT Health Protection ABRR-C54UAJ

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 20, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 76

Critical Hazards: Total Number: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Walkin cooler is measured at 6-7C internal food temperature. Corrective Action(s): - Call for service, ensure that the temperature is maintained at less than 4C. Move all the items to walk-in freezer or in working prep coolers maintained at less than 4C. Cook any food items (raw meat) immediately that can be, cool it approprialey before storing in a working cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution at front area measured at 50ppm chlorine residual - No sanitizer available in back area, bleach bottle not available to prepare fresh solution Corrective Action(s): - Operator purchased new bottle of bleach, freshly prepared sanitizer solution is measured at 100ppm chlorine solution Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer has accumulation of food residue and is not maintained in sanitary condition Corrective Action(s): -Dismantle all the parts and clean and sanitize the meat slicer thoroughly under the blade guards after every use. After sanitizing, let it air dry before putting it together Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the prep area was blocked with cutting board in the sink and large bucket on a stand at the front of the bucket Corrective Action(s): - Remove all items from the handsink and ensure that the access is not blocked for employees to wash hands Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Handsink in prep area was completely blocked and employees were not observed washing hands at the time of inspection Corrective Action(s): - Educated the employee on washing hands properly. Ensure that handsinks are not blocked and employees wash their hands as needed Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Ready to eat foods and vegetables stored next to or below raw meat in walk-in cooler - Ice scoop stored inside ice machine at the front area Corrective Action(s): - Reorganize walk-in cooler, store all raw meat items on one side bottom shelves and all ready to eat food items above and away from meat inside walk-in cooler - Store ice scoop outside the ice machine in a container Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy has accumulation of grease Corrective Action(s): Remove the baffles and run them through the dishwasher, clean and maintain sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler is measured at 6-7C internal food temperature. Corrective Action(s): Service the cooler and ensure that the temperature is maintained at less than 4C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in back kitchen, front bubble tea area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - Two prep coolers in kitchen and undercounter cooler in bubble tea area are measured at less than 4C - Walk-in freezer and storage freezer are measured at less than -18C - Hot holding of rice is greater than 60C - Dishwasher is dispensing 50ppm chlorine residual at the dish surface during final rinse cycle - No evidence of pest activity is noted - FOODSAFE level 1 is verified at the time of inspection. NOTE: Operator signature not required due to COVID 19