INSPECTION REPORT Health Protection ATHP-CXUVM4

PREMISES NAME Japadog (Brentwood Mall)		Tel: Fax:
PREMISES ADDRESS F19 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sayuri Soejima		NEXT INSPECTION DATE November 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: One live mouse was observed in the sticky trap underneath the 3-compartment sink. Corrective Action(s): Contract the services of a professional pest control company and provide the report within one week. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The door to the premises has a 1 foot gap between the door and the floor. This can allow pests to enter the facility. Corrective Action(s): Install a new door that does not have a gap underneath it AND has a door sweep installed to prevent the entry of rodents. Follow up inspection in one week. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Repeat violation: None of the three staff onsite had FoodSafe Level 1 training. Corrective Action(s): Provide proof that at least one staff member per shift has enrolled in FoodSafe Level 1 within one week. The requirement is that minimum one person onsite has FoodSafe level 1 or an equivalent course at all time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A follow up inspection will take place in one week for the above-noted violations. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Bleach sanitizer was measured at 100 ppm in the spray bottles and in the 3-compartment sink. The storage room was well maintained and clean. General sanitation was satisfactory.