INSPECTION REPORT
Health Protection
JAHN-BMJV6H

PREMISES NAME
Woking Dragon China Bistro
Tel: (604) 942-1482
Fax:
PREMISES ADDRESS
101 - 1198 Lansdowne Dr
Coquitlam, BC V3E 1J7
INSPECTION DATE
March 9, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Raymond Wong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Observed some food spills on shelves and dirty dishes from last night were not cleaned.
Corrective Action(s): Ensure to clean & sanitize all dirty dishes and food contact surfaces at the end of the day to prevent pest attraction.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Not enough chlorine concentration was detected in all sanitizer bottles/bucket. The operator re-made the sanitizer at the time of inspection.
Corrective Action(s): Ensure to prepare sanitizer fresh daily as the chlorine dissipates over time.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels
- 100ppm chlorine detected at final rinse cycle in the glasswasher
- Low temp dishwasher in the kitchen failed to produce adequate chlorine concentration initially. The operator switched sanitizer bottle at the time of inspection and >50ppm chlorine residual was detected at plate's surface. **Ensure to check the sanitizer level daily and keep a record.
- Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezers)
- Refrigeration units are equipped with working thermometers
- Temperature log is up to date
- Foods are stored in a manner that is protected from contamination (covered, away from raw protein, lifted off of floor)
- Pest control service received on a monthly basis
- No signs of pest infestation noted at the time of inspection
- FOODSAFE trained staff present