INSPECTION REPORT Health Protection JAHN-BMJV6H

PREMISES NAME Woking Dragon China Bistro		Tel: (604) 942-1482 Fax:
PREMISES ADDRESS 101 - 1198 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE March 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed some food spills on shelves and dirty dishes from last night were not cleaned. Corrective Action(s): Ensure to clean & sanitize all dirty dishes and food contact surfaces at the end of the day to prevent pest attraction. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Not enough chlorine concentration was detected in all sanitizer bottles/bucket. The operator re-made the sanitizer at the time of inspection. Corrective Action(s): Ensure to prepare sanitizer fresh daily as the chlorine dissipates over time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with hot & cold running water, liquid soap & paper towels - 100ppm chlorine detected at final rinse cycle in the glasswasher - Low temp dishwasher in the kitchen failed to produce adequate chlorine concentration initially. The operator switched sanitizer bottle at the time of inspection and >50ppm chlorine residual was detected at plate's surface. **Ensure to check the sanitizer level daily and keep a record. - Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezers) - Refrigeration units are equipped with working thermometers - Temperature log is up to date - Foods are stored in a manner that is protected from contamination (covered, away from raw protein, lifted off of floor) - Pest control service received on a monthly basis - No signs of pest infestation noted at the time of inspection - FOODSAFE trained staff present