INSPECTION REPORT Health Protection JHEL-AWWSWZ

PREMISES NAME Tommy Grace Food and Beverage		Tel: (604) 499-6691 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V0X 1X0		INSPECTION DATE March 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -dishwasher sanitizing at 100ppm chlorine -premise clean -lab test results recently emailed to EHO -products currently being manufactured about once per month, stored on site in approved kitchen, and only sold to local stores *if you add any new products, continue to submit lab tests -dried fruits and vegetables now being sold as edible potpourri *if you wish to dry foods at another approved facility, please submit an updated food safety and sanitation plan for those products *labels still lacking nutrition facts content, contact CFIA for requirements