INSPECTION REPORT Health Protection PKUR-CR2UAE

PREMISES NAME Smartstop 24/7 (Canada Store #37894H)		Tel: (778) 593-4278 Fax:
PREMISES ADDRESS 7981 120th St Delta, BC V4C 6P6		INSPECTION DATE April 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gustavo Castro or Betrilla Dees-Johnson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Ambient air temperature of dairy and cooler started at 9 C and then dropped to 6 C. Temperature between food products registered at less than 4 C. **Temperature kept dropping during the inspection. Ensure the ambient air temperature of the cooler is at 4 C or below in the next hour. If temperature does not drop to 4 C or below, please adjust/repair the cooler. -Upright freezer below -18 C or below. -Ice cream freezer below - 18 C or below. -Walk in cooler at 4 C or below. -All items come prepackaged. -Hand sink at coffee station equipped with hot and cold water, liquid soap and paper towel. -Two compartment sink available for dishwashing. Discussed how the proper way of manual dishwashing. Use Quats as per manufacturer's recommendations. -Coffee urns cleaned with TABZ followed by a rinse and sanitizing step - good. -Facility kept in a clean condition.