INSPECTION REPORT Health Protection BCUD-AS2P45

PREMISES NAME Gabrielle Roy School Kitchen		Tel: (604) 599-6688 Fax: (604) 599-6628
PREMISES ADDRESS 6887 132nd St Surrey, BC V3W 4L9		INSPECTION DATE October 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pascal Tremblay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Opened can of tomato sauce found in cooler #1 2) Suspected multi-surface cleaner (orange) is at too high of concentration (not tested) Corrective Action(s): 1) Dispense canned products immediately upon opening. Do not use opened cans as storage. 2) Please have Ecolab service your dispensing unit. Ensure product is mixed as per manufacturer's instructions Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink and 2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Cooler 1 4C Cooler 2 5C Cooler 3 5C Dishwasher reached 50ppm chlorine sanitizer Quat sanitizer in spray bottles measured >200ppm. **Please have Ecolab service your dispenser to ensure dilutions are occurring correctly No hot holding at time of inspection Temperature records well maintained. Please include daily checks of your dishwasher sanitizer and regular checks of your quat sanitizer Preparation of shepherd's pie at time of inspection to occur well within a maximum 2hr time frame. General sanitation of kitchen excellent No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AS2P45
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: Sysco supplied food products. Soft margarine meets requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment