INSPECTION REPORT Health Protection JCHW-CCSPBZ

PREMISES NAME Parkland Fellowship		Tel: (604) 582-0282 Fax:
PREMISES ADDRESS 9574 160th St Surrey, BC V4N 2R6		INSPECTION DATE March 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Neil Harker		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 3C. -Back cooler was at 4C. -Back freezer was at -23C. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle was labelled and tested at 200ppm. Test strips available on-site to verify concentration. -Minor amounts of foods stored on-site. Foods covered and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 staff available on-site when kitchen is used. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.