INSPECTION REPORT Health Protection 247772

PREMISES NAME Tandoori Flare		Tel: (604) 385-2012 Fax:
PREMISES ADDRESS 1357 Johnston Rd White Rock, BC V4B 3Z3		INSPECTION DATE April 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Avtar Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Most food, including open food is in pest proof bins. New bins are on order to store all flour and rice in pest proof bins. (Corrected during inspection.) Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is still some accumulated food/dirt under equipment and along floor/wall junctions. Follow routine cleaning schedule. Clean in hard to reach areas. Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Label spray bottle containing chlorine sanitizer to accuractely reflect contents. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: 3 coolers are all at 4C/40F or colder - good. Thermometers are available for checking equipment and food temperatures. Hot holding rice - temperature is at 60C or hotter - good. Cooling of hot food: Food has been divided into smaller containers and is still above 60C. Place in water bath (cold water), shallow pan, or use an ice wand to meet the criteria for cooling food (60-20C in 2 hours or less and 20-4C in 4 hours or less). Verify that your cooling method meets this criteria. Pest control: Continue with regular monitoring for pests. No signs of pests - traps empty. Continue with routine cleaning in hard to reach areas. Holes where pests may enter have been sealed. Wiping cloths are stored in a chlorine sanitizing solution (200 ppm chlorine in bucket by window and 0 ppm in bucket by deep fryer). Solution with 0 ppm changed during inspection. Dishwasher has a 50 ppm chlorine final sanitizing rinse - good Hand washing sinks in front service area main kitchen and washrooms all have hot/cold water, liquid soap and paper towels in dispensers. Waste disposable bins with lids are available for garbage and other waste. A large accumulation of household garbage (book shelves, tarp, bicycle tire, children's toys etc) is in the parking lot. These items should be removed to eliminate harbourage for pests. Covid 19 Safety Plan is posted. Masks are worm, hand sanitizer available take out only as per PHO Order. discussed use of fan.