INSPECTION REPORT Health Protection JCHW-CXTS38

PREMISES NAME Blenz Guildford Village		Tel: (604) 767-5480 Fax:
PREMISES ADDRESS D101 - 15623 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE November 22, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jin Zhao Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen cream was observed thawing by the 3-compartment sink, above the high temperature dishwasher. Corrective Action(s): Frozen foods must be thawed in a cooler at 4C or less or under cold running water. Cream was returned to the cooler at the time of inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and other debris was found accumulating under the coolers in the front area. Corrective Action(s): Ensure staff clean under equipment and maintain the facility is a clean and sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front display cooler was at 4C. Customer portion of display cooler was at 4C. -Under counter coolers (single door and double door) were both at 4C. -Prep cooler was at 4C (top) and 3C (bottom). -Back upright cooler was at 4C. -Coffee area under counter freezer was at -11C. -Back upright freezer was at -18C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 100ppm. -Coffee steaming attachment sanitized with 100ppm bleach after each use. -Blender containers, mixing spoons, and immersion blender sanitized after 1 hour of use. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until April 15, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.