INSPECTION REPORT Health Protection ABAI-AGUQTH

PREMISES NAME Bronco Belle		Tel: (604) 299-7993 Fax:
PREMISES ADDRESS 735 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE December 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jia Tang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Both rice cookers had tape on them. This issue was noted on the previous report. Corrective Action(s): Remove tape from rice cooker and repair/replace as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (prep cooler, undercounter coolers, pop cooler...etc) Freezers all less than -18C Hot holding of rice 68C Chicken was being cooked in order to transfer into the preheated hot holding unit at time of inspection. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Chlorine sanitizer in container with cloths submerged 100ppm. Test strips available. Manual ware washing procedures reviewed at time of inspection. Drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered..etc)