INSPECTION REPORT Health Protection MLOO-BLNUVA

PREMISES NAME Younies Restaurant		Tel: (604) 792-2512 Fax:
PREMISES ADDRESS 60 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joel Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, stand-ups) are ≤ 4°C - Freezers (stand-ups, chests) are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage is maintained. Bulk food scoops are stored properly. - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure fans in the kitchen and interiors of freezers are cleaned regularly to avoid build up of debris and dust - Ensure temperature logs include the stand-up coolers in the front - Send most recent pest control report to the health inspector. Ensure copies of pest control reports are kept on site.