INSPECTION REPORT Health Protection KMLN-AZUSXS

PREMISES NAME Sweet Tooth Creamery		Tel: (778) 321-0095 Fax:
PREMISES ADDRESS 101 - 10973 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE June 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Erik & Katerina Steffen		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found ice cream scoops to be used rinsed then put back on drying rack to be used again. 2. Was advised items were only sanitized at end of the day, no soap was being used. 3. wiping rags were sitting on top of faucet and on cupboard door handles, no sanitizer was made up. 4. Found a bottle of lemon scented chlorine bleach Corrective Action(s): 1. Must keep ice cream scoops in ice cream, or in dipper well between uses and wash and sanitize them every 4 hours. 2. MUST wash with soap, rinse then sanitize in chlorine bleach (100-200 ppm ) for 2 mins. 3.Must keep wiping rags in chlorine sanitizer or use a clean cloth and spray bottle to wipe surfaces. 4. Do not use scented or fabric guard bleaches. Must use plain chlorine bleach. CORRECT: today. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dipper well does not work. Corrective Action(s): Have dipper well repaired so scoops can be properly stored. CORRECT: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Premises has recently reopened after changing to a clothing store in the winter. Equipment appears to have been relocated from original approve floor plan and new freezers have been added. Corrective Action(s): Submit an updated copy of the floor plan for the file. CORRECT: June 25 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Premises has re-opened as an ice cream shop - cooler was 4 - deep freezers were - 18 C or colder - No signs of pest activity noted during inspection - Hand sink had liquid soap, paper towel, hot and cold water - General sanitation is satisfactory. REMINDER: all FOODSAFE certificates issued before July 29, 2013 will expire on July 29, 2018. Visit www.foodsafe.ca for renewing options.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AZUSXS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All items check in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment