INSPECTION REPORT Health Protection CHAS-CEZQBC

PREMISES NAME EverFresh Processing Ltd		Tel: (604) 952-4565 Fax:
PREMISES ADDRESS 118 - 6951 72nd St Delta, BC V4G 0A2		INSPECTION DATE June 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sungkyum Kwak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in the spray bottle was too concentrated 400ppm or above. Must be at 200ppm to be safe. Rolls of test strips were avalable however staff did not know how to use them. Corrective Action(s): Follow manufacturers instruction for diluting the chemical. Check with test strip and record daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CHAS-CEBU8J of May-11-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Workers were hosing down the processing room with water. No evidence of sanitizers being used. When asked, the worker stated that they mix detergent with sanitzer for cleaning food contact surfaces. This is contrary to proper cleaning and sanitizing procedures. Correction: Ensure workers are aware of and are implementing proper cleaning and sanitizing procedures for food contact surfaces, even when managers are away. Post instructions outside the room.

Comments

Post step by step instruction on dilution of chemical and cleaning/sanitizing instruction on the wall outside the production room.