209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Raw eggs were stored above ready-to-eat foods.
2) Foods were stored in opened metal cans.
3) Scoops were stored inside ingredient containers.
4) Foods in the walk-in cooler were uncovered.
Corrective Action(s): 1) Ensure eggs are stored below potential ready-to-eat foods to prevent potential contamination of foods.
2) Once metal cans of food are opened, the contents must be transferred to a food grade container to prevent potential contamination of foods. Foods were transferred to food grade containers at the time of inspection.
3) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
4) Ensure foods are properly covered to protect foods from potential contamination.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were found throughout the facility. Facility currently serviced by a professional pest control operator.
Corrective Action(s): Contact pest control service operator to determine potential entry points for rodents. To prevent further infestation, ensure foods are stored off the floor and in pest proof containers, standing water is removed, and garbage is removed from the facility nightly. Continue to monitor for pest activity.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rodent droppings were found throughout the facility. Facility is currently serviced by a professional pest control operator.
Corrective Action(s): Clean all areas affected with rodent droppings and sanitize using a 1:10 bleach solution.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Chemical dishwasher had no detectable chlorine concentration and dishwasher appeared to be leaking water.
Corrective Action(s): Contact service technician to service dishwasher to ensure at least 50ppm chlorine is detected during the final wash of the dish surface in order to properly sanitize equipment and food contact surfaces. also have technician determine source of the leak.
Correction date: October 4, 2021
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach spray bottle and spray bottle of blue solution were unlabelled.
Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Once labels fade, the containers must be relabelled.
Violation Score: 3
|