INSPECTION REPORT Health Protection ABRR-BCDT5C

PREMISES NAME Sawbuck's Pub		Tel: (604) 536-6420 Fax: (604) 538-4803
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE May 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rod Egerton		NEXT INSPECTION DATE May 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Sanitizer solution in the spray bottle in the kitchen is measured at 0ppm quats residual at the time of inspection Corrective Action(s): - Empty out all bottles at the end of the day. Ensure that fresh solution is filled everyday from the dispenser - Fresh filled solution at the time of inspection was measured at 200ppm quats residual Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - A single use bowl was used to scoop food from the bulk bin at the back storage area in kitchen - Boxes of crakers and condiments near servers area (service window) are stored on the floor Corrective Action(s): - Do not use bowls. Use scoop with handle to scoop food from bulk storage, ensure that scoop is stored in a way that the handle does not come in contact with the food - Store all items off the floor to protect from contamination Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Pest (rodent) droppings were observed in the following areas, In the kitchen - Below dry storage shelving units - Stainless steel shelves below prep table (where nachos are stored) - Area near the back exit door and laundry machine In bar area - Behind storage for glasses - Near and behind handwashing station on the counter, - All storage shelves below counters Corrective Action(s): - Lift all items from the floor and remove all items from storage shelves - Remove all droppings and clean the area - Sanitize the area with 200ppm quats sanitizer solution. Let it air dry before putting the items back on shelves or in place - Email pest control company reports. Seal of all holes and crevices where a rodent can enter. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Pest droppings are observed in the kitchen and bar area. Please see Violation 304 for details - Area (walls and floor)where dirty dishes are stored has food debris accumulation Corrective Action(s): - Clean and maintain sanitation at the noted areas. - Remove the droppings and clean the area - Spray 200ppm quats sanitizer solution and let it air dry Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers are missing on the light fixtures in the kitchen Corrective Action(s): Ensure that lights are replaced with shatterproof light covers or sleeves Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen, serving area, bar and staff washroom are supplied with hot and cold running water, soap and paper towel - All coolers -walk in cooler, prep coolers, bar coolers and upright storage cooler are measured at less than 4C - Upright storage freezers are functional, measured at -12C to -14C - Hot holding unit is measured above 60C - Dishwasher dispensed 50ppm chlorine during final rinse cycle - Food contact surface sanitizer available at dispenser unit, measured at 200 ppm quats. - Bar glass washer at 12.5 ppm iodine during final rinse cycle