INSPECTION REPORT Health Protection MLOO-AZVNZ4

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE June 18, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Double stacking of food containers without covers or lids observed in various cooler units 2. Flour scoops stored together with flour in storage bins 3. Dusty fan in use and was pointing towards areas of food prep 4. Rice scoop stored in room temperature Corrective Action(s): 1. Do not double stack food containers unless they have covers or lids 2. Do not store scoops together with food to avoid contamination from handles 3. Clean this fan or remove it from the facility 4. Ensure rice scoops are stored in ice water < or = 4C or washed in dishwasher every 2 hours Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of written report #00243064 -All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels -All coolers < or = 4C -All freezers < or = -18C -Hot holding units > or = 60C -Bleach solution at 100 ppm available -No signs of pests observed during inspection -Ice machine is clean. Ice scoop is stored separately. -High temp dishwasher in use. Final rinse at 81C. *Continue to perform regular cleaning under and behind equipment.