INSPECTION REPORT Health Protection YTAN-BMMS4N

PREMISES NAME White Hart Public House		Tel: (604) 503-5735 Fax:
PREMISES ADDRESS 8593 132nd St Surrey, BC V3T 2S8		INSPECTION DATE March 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Louise Hart		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ceiling in hallways have been temporarily sealed; work will be completed next week. Ensure all surfaces are non-porous, smooth, and easily cleanable. - All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. Paper towel dispensers were working properly and soap dispensers were in use. - Quats surface sanitizer available in labelled bottles in the kitchen and at the bar. - General cleaning has been completed in hard-to-reach areas. Walk-in cooler floor and floor under ice machine have been cleaned. - Ensure to continue monitoring for new mouse droppings on a daily basis, and cleaning and sanitizing affected areas as necessary. - Deep cleaning in all areas must be done once a week at a minimum.