INSPECTION REPORT Health Protection RSHA-BCSS4S

PREMISES NAME Clancy's Meat Co		Tel: (778) 836-8141 Fax:
PREMISES ADDRESS 1814 - 4949 Canoe Pass Way Tsawwassen, BC V4N 0B2		INSPECTION DATE June 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuljit Deol		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring required. - Front service prep cooler not functioning. Repair. Maintain at or below 4 C prior to any perishable food storage. - Manual Dishwashing: 4 Step Method. Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. - Wiping cloth storage: Wiping cloths are to be stored iin a sanitizer,completely submerged, at all times. - Food Storage: Separation between raw food items and ready to eat food items discussed in display cases. - Chemical Storage: All items are to be stored in designated areas, away from any food items. - Sanitary Facilities: Ok. - Staff Hygiene: Reviewed. - Sanitation: Ok. - Structurally: No concerns noted. - Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Active monitoring is to be conducted. Insect control discussed. - Meat Slicer: Cleaning and disinfection discussed. Sharpener cover is to be removed - cleaned and disinfected, after use. Facility is required to be kept clean and organized at all times. Store all items off of floors. Remove all unused/unwanted items.