INSPECTION REPORT Health Protection JVIK-B5MTSK

PREMISES NAME Lori's Catering		Tel: (604) 796-9326 Fax:
PREMISES ADDRESS 950 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE October 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg & Carol Breland		NEXT INSPECTION DATE October 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 Door cooler observed at 7C Corrective Action(s): All perishable products moved to another cooler maintaining 4C Service unit to ensure it is capable of maintaining 4C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 0ppm Cl Corrective Action(s): Service unit to ensure it can maintain 50ppm Cl. In the interim, you can use the dishwasher to wash and rinse, and then fill sinks with 100ppm Cl solution for sanitizing. ensure a 2 minute soak. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks equipped All other temperatures meet health requirements New chest freezers on-site - thank you Storage room is secure and no signs of pest activity New flooring in dishwasher area - thank you Shelf moved 6" off the floor - thank you General storage area in kitchen is satisfactory - ensure no items stored on the floor under tables Sanitizer at 100ppm Cl in kitchen