INSPECTION REPORT Health Protection 256035

PREMISES NAME Burnaby Central Secondary School Cafeteria		Tel: (604) 296-6850 Fax: (604) 296-6851
PREMISES ADDRESS 6011 Deer Lake Pkwy Burnaby, BC V5G 0A9		INSPECTION DATE May 6, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Garth Errico		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observations: container of pooled egg whites noted stored in walk-in cooler #1 Corrections: Discard pooled egg whites. Pooled eggs must cooked immediately after pooling to prevent the spread and growth of Salmonella that may be present in the eggs. Refer to the Guidelines for Pooling Eggs Safely at www.bccdc.ca for proper handling of pooled eggs. Repeat infraction of pooled eggs as per previous inspection report from Nov 6, 2020 Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observations: 1) Raw eggs stored above Ready-to-eat breadsticks observed in walk-in-cooler #2. 2) Dented cans of coconut milk noted in food storage room. This is a repeat violation Corrections: 1) Store raw eggs below ready-to-eat foods to prevent cross-contamination 2) 9 cans of dented coconut milk cans discard as they are potentially contaminated Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observations: Old mice droppings noted next to Doyon oven, ice machine, and US range oven Corrections: Clean all hard-to-reach areas noted above and monitor and clean any mouse droppings regularly Date To Be Corrected By: 2022/05/08 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: no food production was occurring during inspection. Operator stated it was a cleaning day only General comments *Mold growth starting to appear on caulking next to dishwasher. Monitor and replace caulking when necessary -Temperatures -walk-in cooler #1: 1.8 deg. C #2: 1 deg. C walk-in freezers #1: -17 deg. C #2: -19 deg. C display cooler: 1.2 deg. C prep cooler: -1 deg. C -High temperature dishwasher measured 72.8 deg. C at plate surface -Food storage was organized, foods were covered and labelled -All handsinks were supplied with hot + cold water, liquid soap, paper towel -Pest control service provided by Terminix, previous report in April indicated no pest activity -Sanitizer in spray bottles measured approximately 200ppm quats Sanitizer in dispenser measure approximately 400ppm quats -2 Staff were Foodsafe certified.