INSPECTION REPORT Health Protection 236073

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE July 20, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report 236057 All food (raw meat) was covered in walk-in cooler. All dried food (ex. tea leaves, spices) were stored in containers with pest proof lids Did not observe frozen meat being thawed at room temp directly in dishwashing sink during reinspection Back door to the kitchen was fixed No signs of mice droppings and mechanical room was well organized and maintained Grease/food debris build up on vent hood/ below main grill/ underside of shelves Wok station has been cleaned/removed Mold/dirt in live fish tank has been cleaned New shelves with wheels in walk in cooler Broken wall below and around hand sinks has been fixed