INSPECTION REPORT Health Protection PKUR-CXUUZ3

PREMISES NAME Chez Christophe Chocolaterie Patisserie (White Rock)		Tel: (604) 385-4474 Fax:
PREMISES ADDRESS 3 - 1558 Johnston Rd White Rock, BC V4B 3Z7		INSPECTION DATE November 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christophe Bonzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Coolers at 4 C or below. -Hand sinks equipped with hot and cold running water, liquid soap and single-use towels. -High temperature dishwasher registered at least 71 C on plates surface during the final rinse. -Sanitizer in spray bottle available and registered at 200 ppm quats. -General sanitation satisfactory. Reminder: -Ensure area around mop sink remains dry (mop up any spills around sink). -Store scoops of dry foods in such a way that prevents handles from touching the food. -Scoops/stir sticks in the coffee station should be kept in ice water to prevent bacteria from multiplying. Change water frequently.