INSPECTION REPORT Health Protection RWOG-CT2U4X

PREMISES NAME Cayenne Bistro & Grill		Tel: (604) 553-7866 Fax:
PREMISES ADDRESS 7677 6th St Burnaby, BC V3N 3M8		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zeimina Bharmal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blender had food debris. Corrective Action(s): Operator states blender is meant to be cleaned after every use; blender cleaned at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open at time of inspection, no screen door in place. Corrective Action(s): Operators in process of installing screen door. Keep back door closed until it is installed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine > use 1tbsp per 4L of water - dishwasher dispensed 50ppm chlorine at final rinse cycle - temperature logs available - dishwasher sanitizer log available - operator states FOODSAFE Level 1 has been renewed, and is awaiting certificate - discussed cooling with operator - curries cooling with ice wand - vent hood recently professionally cleaned - next cleaning Dec 2023 Temperatures: - 1 door cooler (L): -13C - 1 door freezer (R): -16C - 2 door freezer: -15C - three door glass cooler 4C - prep cooler 4C - keg cooler: 3C - Coca-Cola cooler: 4C - other drinks cooler: 2C - under counter cooler (bar): 4C - wine cooler: 3C - juice cooler not on at time of inspection, only sealed shelf stable juices stored inside - once juices are open, they are moved to bar cooler