INSPECTION REPORT Health Protection JCRH-ARFSBT

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE September 22, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings still noted on edges of kitchen floor - underneath three compartment sink, shelving and near mopsink Corrective Action(s): Thoroughly clean entire floor to remove ALL droppings. Correction date: Sept. 29/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Mouse droppings were cleaned up in some areas; however, not all areas have been addressed. See above violation. -Discussed food service on A2 with Senior Operations Leader. Currently, there is a room which appears to have been converted into a food service area with a hot holding steam table; however no handwashing station or sink is present. A handwashing station should be located in close proximity to any location where food is prepared or served. A handwashing station is located in the A2 dining room and therefore food service may occur in this area rather than in the room. Prior to making alterations to a food premises, plans must be submitted to Fraser Health for approval.