INSPECTION REPORT Health Protection TCHN-CR9M2A

PREMISES NAME Macao Imperial Tea Surrey		Tel: (236) 598-9512 Fax:
PREMISES ADDRESS 13444 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mari Gold Chua		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front of house handwashing station used as dump sink and storage of used blender pitchers. Corrective Action(s): Handwashing stations must be available for handwashing at all times. Educate staff to keep handwashing station clear. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice scoop observed to be stored on side of ice machine. Ice machine exterior is not clean and dried food debris is observed. Ice scoop in front stored on wet surface. 2. Stacked plastic containers observed to be wet. Water droplets/fog observed on sides of equipment. 3. Scoops found in ingredient bins (sugar). Handle in contact with ingredient. 4. Measuring cups observed to be rinsed and stored as clean Corrective Action(s): 1. Clean and sanitize ice scoop and ice machine exterior. Scoops must be stored on clean and sanitized surfaces. If scoops are not sanitized immediately after use, store in ice water and clean every 2 hours. Correct by: immediately 2. All equipment is to be air dried to prevent mould or bacteria growth. Equipment needs to be re-washed and sanitized. Correct by: immediately 3. Remove scoop from ingredient bins and wash/sanitize scoops. Educate staff on importance of keeping ingredients clean (and not contaminated). Correct by: immediately 4. Do not use front of house dump sink as a cleaning sink. All equipment needs to be washed, rinsed and sanitized. Store used equipment in clearly labelled containers for washing in back area. Correct by: immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in back storage area. Corrective Action(s): Contact professional / contracted pest control company to have technician assess facility. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop pail observed to be filled with water. Corrective Action(s): Educate staff to empty mop pails after use to prevent attracting pests. Correct by: May 2023. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Ceiling tiles in kitchen area observed to be heavily water damaged. Operator stated this was due to a leak during winter, but the source of the leak has been fixed by landlord. Corrective Action(s): Replace damaged tiles. Ensure proper kitchen ceiling tiles are purchased. Correct by: Oct 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine leaking water leading to stagnant water pooling in kitchen floor. Corrective Action(s): Technician contacted. Awaiting repairs. Ensure area is free of stagnant water. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Front display cooler (Cardinal): 4.3°C. Preparation table (2 door, Bishop): 3.2°C 2 door under counter cooler (cardinal): 5.8°C Chest freezer (Chapmans): -29.8°C Walk in cooler: Not in use Chest freezer (Richard D's): -28.9°C Chest freezer (Nestle): -16.9°C Heavy ice formation along walls of chest freezer. Chest freezer (Frigidaire): -25.2°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. 3 compartment sink on site. Bleach sanitizer available on site; Chlorine test strips available on site. Storage: Food products stored at least 6" off floor. All food were either in original packaging or covered. Storage area organized. Chemicals and cleaners were stored separate from food preparation areas. General: Pest control company Terminex contracted for monthly inspections.