INSPECTION REPORT Health Protection ATHP-BCTTQ3

PREMISES NAME Spud Shack		Tel: (604) 553-2582 Fax:
PREMISES ADDRESS 352 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE June 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Close		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Chicken stored directly in garbage bags in the upstairs storage area freezer. Corrective Action(s): Store in food grade containers/ bags only. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature and dishwasher records kept. The dishwasher had 100 ppm chlorine. Quats sanitizer was at 200 ppm. No evidence of pests, pest control is coming on site regularly. General sanitation was satisfactory.