INSPECTION REPORT Health Protection ABRR-CHURCW

PREMISES NAME Dragon's Chop Suey House		Tel: (604) 501-6006 Fax:
PREMISES ADDRESS 103 - 16055 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vic Quoc Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was missing at the handsink in staff washroom Corrective Action(s): Restock the supplies as soon as you run out. Ensure that the handsink is fully stocked and available for staff for handwashing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs were stored on top shelf in glass door cooler above vegetables Bags of rice are stored on floor in front area Corrective Action(s): - Store raw eggs on bottom shelf below ready to eat items and vegetables to prevent cross contamination - Store bags of rice off the floor Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handwash stations in front service area, food prep area, dishwasher area (at two-comp dishwashing sink) are supplied with hot and cold running water, liquid soap and paper towel. - All coolers - upright glass cooler, prep cooler and walk-in cooler are measured at less than 4C. - Storage freezers are measured at less than -18C. - Hot holding units are maintained at 60C or higher. - Food contact surface sanitizer is available in a bucket and measured at 200ppm chlorine residual. - Dishwasher is measured dispensing 50ppm chlorine solution during final rinse cycle at dish level - General sanitation is satisfactory - Foodsafe certified staff present on site NOTE: Outstanding permit fee letter is delivered. Pay the outstanding amount in 10 business days to avoid any enforcement action NOTE: Operator signature not required due to COVID 19 pandemic