INSPECTION REPORT Health Protection RPAI-ANYUPX

PREMISES NAME Ming Yan Seafood Restaurant		Tel: (778) 891-8882 Fax:
PREMISES ADDRESS 6 - 3238 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE July 5, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raymond Lin		NEXT INSPECTION DATE July 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food temperatures in the small portion fridge measured 7+C. Food temperatures must be maintained below 4 C. Corrective Action(s): Monitor the food temperatures in this fridge and adjust the fridge thermostat down to achieve product temperatures below 4 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse temperature measured 62 C to 67 C. The final rinse temperature must reach at least 71 C. The bar glass washer final rinse sanitizer residual measured zero. The residual must always measure at least 50 ppm Cl. Corrective Action(s): Service the dishwasher and have the booster temperature adjusted to achieve a consistent final rinse temperature of at least 71 C in the cavity. Service the bar glasswasher to achieve a final rinse sanitizing residual of at least 50 ppm Cl. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The front bar hand wash sink did not have paper towels in a dispenser. Single-use paper towels must be provided in a dispenser at all hand wash sinks. Corrective Action(s): Paper towels in a box-type dispenser were placed at the bar hand wash sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Refrigeration measures < 4 C, with the noted exception. Freezer temperatures measure < -18 C. Spray sanitizer and wiping cloth sanitizer both measure 200 ppm Q. No recommendations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-ANYUPX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie Canola Oil, Konnyaku Noodles, Six Fortune Rice Stick, Lungkow Vermicelli, Nissin Demae Ramen Noodles, E. Tong Foods Knife-Cut Noodles: zero TF Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment