INSPECTION REPORT Health Protection ALUI-B8FTU9

PREMISES NAME Wendy's #25		Tel: (604) 574-4494 Fax:
PREMISES ADDRESS 17911 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE January 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler: 3 deg C Walk in freezer (inside walk in cooler): -19 deg C Upright freezer by walk in cooler was in defrost mode: -8 deg C All other coolers at 4 deg C or less Grills have automatic timers; burger patties are temperature checked 3x daily and recorded in a log book. ** Ensure that staff who are cooking burgers are aware of the required minimum temperature to cook their burgers. Hot holding units at 60 deg C or greater Temperature logs are maintained daily General sanitation is good (underneath and between equipment, surfaces, and walls) 3 compartment sink on site with quat sanitizer in 3rd compartment at 200 ppm quats Quat sanitizer in rag buckets at 200 ppm No signs of pests Managers on site all have Restaurants Canada certification (FoodSafe equivalent). Permit is posted with valid decal Thank you