INSPECTION REPORT Health Protection JCHY-CXNRYC

PREMISES NAME The Henry Public House		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE November 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Underneath the meat slicer guard observed to have food debris. Low-temperature dishwasher measured at 0ppm chlorine final rinse. Corrective Action(s): Clean and sanitize the aformentioned items. Ensure when cleaning and sanitizing the meat slicer, the meat slicer must be fully dissembled followed by cleaning in place. Meat slicer must be washed and sanitized after each use or every 2 hours which ever is lesser. Service the low-temperature dishwasher to measure at 50-200ppm chlorine final rinse temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Liquid soap dispenser observed to be detached at the handwashing sink adjacent the flat grill. Corrective Action(s): Re-install liquid soap dispenser. Corrected by: December 17, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site has valid FOODSAFE Level 1 certification. Corrective Action(s): Ensure at least one staff with valid FOODSAFE Level 1 must be on-site during operation able to present certification upon inspector request for validation. Corrected by: January 17, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles at 200ppm. 2-compartment sink available. Prep coolers, walk-in cooler, and stand-up cooler measured at 4C or lower. Under counter freezer, chest freezer, walk-in freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Ice machine in sanitary condition. Ice machine observed to be in sanitary condition. Underneath the cookline, prep coolers observed to be satisfactory. Ensure to have daily and thorough cleaning underneath hard to reach areas. Exhaust hood vents observed to be satisfactory, however, warrant cleaning at end of day. Operator informed exhaust hood vents are cleaned on a weekly basis. Increase frequency to prevent further grease build-up. The following violation in report#JCHY-CTER4W has been corrected: -Exposed wood shelving unit near the men staff washroom observed to be sealed. NOTE: Dry storage racks in the dry storage area will require re-surfacing soon to ensure it is non-porous and easily cleanable. Overall, facility is well organized.