INSPECTION REPORT Health Protection JPAK-CU4PYQ

PREMISES NAME Royal's Pizza		Tel: (604) 836-9668 Fax:
PREMISES ADDRESS 110 - 12837 88th Ave Surrey, BC V3W 3K2		INSPECTION DATE July 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjit Kaur Mandair		NEXT INSPECTION DATE July 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed dough mixer, vegetable cutter not maintained in sanitary condition. Vegetable cutter has dried food debris accumulated. Corrective Action(s): Required operator to clean and sanitize the equipment noted above. Ensure to use the available sanitizer. Operator started to clean and sanitize the equipement at the time of inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff not using sanitizer to finish off the manual ware washing. Corrective Action(s): Required operator to wash all utensils again using all three steps of manual ware washing. Operator created a sanitizer solution at the time of inspection and started to wash utensils again. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Tiffin service foods in food containers left on the floor 2. Bags of potatoes and onions near and below three compartment dishwashing sink 3. Items in the walk-in cooler without approrpriate covers Corrective Action(s): Required operator to store all foods on a table and 6 inches off the ground. Proper covers/containers must be provided to protect all foods from contamination. Date to be corrected by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris and grease accumulation observed in the walk-in cooler shelving 2. Food and grease debris noted behind and underneath cooking equipment 3. Celing tiles had grease and dust accumulated Corrective Action(s): Required operator to clean and sanitize all areas noted above Date to be corrected by: July 28 2023 Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Several propane tanks with portable stove observed in the kitchen. Portable stoves are not to be used in the kithen unless approvded by the fire department. Corrective Action(s): Remove all propane tanks and portable stove from the premises OR provide a copy of approval to use from the fire department. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection QUAT sanitizer available on site; detected 200 ppm of QUAT No sign of pests noted at the time of inspection