INSPECTION REPORT Health Protection 233882

PREMISES NAME Fatburger		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE May 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packages of fries found left at room temp in back storage room. Staff didn't know when it was pulled out. Staff put packages back in cooler. Corrective Action(s): Always store potentially hazardous foods below 4C to maintain temp and prevent microbial growths. Only take out small portions that will be served right away from cooler at a time Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Stainless steel bowls for transferring cooked fries/wings on the rack beside fryer are only being wiped with paper towel for cleaning according to staff. Only bowls that are used to coat dressings (eg. buffalo sauce) are washed right after use. Staff removed dirty bowls and changed with clean ones at time of inspection Corrective Action(s): All bowls need to be cleaned and sanitized every 2 hours. The bowls used for coating sauces need to be cleaned and santiized after each use to avoid contamination of potential allergens Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1)Minor debris build up in ice machine. 2) Debris build up under dry storage racks beside the pop machine mixes, and inside walk in cooler (under racks) Date to be corrected by: Today Corrective Action(s): 1)Drain the ice machine today. Ensure ice machine is cleaned and maintained on a regular basis 2) Thoroughly clean and sanitize the areas mentioned above today Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A lower level rack on one of the shelving at dry storage area and one lower level rack of one of the shelving in the walk in cooler were slanted. Food items stored on those racks were not elevated as required (15cm) Date to be corrected by: Today Corrective Action(s): Fix the shelving mentioned above (showed staff member which ones)

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash stations equipped with hot and cold running water, soap and paper towel Sanitizer solution available in bucket at 200ppm quats. (Ensure to monitor sanitizer concentration with test strip, solution should be at room temperature at the dispenser) All coolers <4C. All freezers <-18C, staff indicated that manager keeps temp log Hot holding units >60C Food stored above ground, good stock rotation General sanitation satisfactory ,no signs of pests *Chemicals stored away from food items