INSPECTION REPORT Health Protection DNGG-CSZV69

PREMISES NAME Steve's Poke Bar		Tel: (604) 559-7653 Fax:
PREMISES ADDRESS 8931 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nguyen Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Back door leading to common corridor propped open. - Visible gap noted between door and floor. Corrective Action(s): - Keep back door closed at all times when not in use. [Correction Date: 21-June-2023] - Install a doorsweep at back door to prevent potential pest entry. [Correction Date: 07-July-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold water, liquid soap and papertowels to facilitate handwashing. - Washroom sink has hot and cold water, liquid soap and papertowels. - Proper handwashing practices observed at time of inspection. - Front Service Area Prep Coolers and Inserts: <4C - Beverage Cooler: 4C - Kitchen Double Door Cooler: 3C - Kitchen Undercounter Cooler: 2C - Kitchen Upright Freezer: -18C - Storage Room Produce Cooler: 2C - Storage Room Freezer: -19C - Rice Hot Holding: 64C - Rice scoop is stored in ice water between uses. - Temperature monitoring records appear maintained and up-to-date. - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. - 200 ppm QUATS for sanitizing food contact surfaces available in front service area and kitchen. QUATS spray bottles are labelled. - High Temperature Sanitizing Dishwasher: 77.6C at dish surface. Minimum Wash and Rinse temperatures achieved per unit data plate. - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection. - FOODSAFE Level 1 requirements in compliance at time of inspection. - Permit to Operate posted. **Affix valid decal on Permit to Operate**