- Inspection Report
October 06, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)
306 Food premises not maintained in a sanitary condition [s. 17(1)]