INSPECTION REPORT Health Protection VCHN-CX7PW8

PREMISES NAME Four Winds Taqueria		Tel: (604) 940-9949 Fax: (604) 940-9919
PREMISES ADDRESS 4 - 7355 72nd St Delta, BC V4C 1L5		INSPECTION DATE November 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seamus Munns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution available for use. Corrective Action(s): Ensure during operation a 100ppm chlorine or 200ppm quats sanitizer solution is available for sanitizing food contact surfaces. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops and other dipsensing utensils stored inside dry products. Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen: Hand sink provided with liquid soap and paper towels. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. Walk in cooler at or below 4 degrees C. 2 door freezer at -20 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Front area: Hand sink provided with liquid soap and paper towels. Bar glass washer registers 50ppm chlorine during the final rinse cycle.