Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B23SLK
PREMISES NAME
Junior Scholars Educational Childcare		Tel: (604) 767-0858
Fax:
PREMISES ADDRESS
5728 142nd St
Surrey, BC V3X 0H4		INSPECTION DATE
June 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Julie Sihra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is excellent. Freezer temperatures measure <-18°C. Spray sanitizer measures 200 ppm Cl. Refrigeration temperatures measure <4°C. Dishwasher final rinse temperature measures 71°C. Premises complies with the Transfat regulation. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B23SLK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Bellolivia Canola, Grape Seed, & Extra Virgin Olive Oil - zero TF. Rooster Instant Egg Noddles - Zero TF. No other foods listed in compliance #3 are on-site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment