INSPECTION REPORT Health Protection ECAO-AV9QQR

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE January 22, 2018	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Self-closing mechanism on washroom still not installed. Corrective Action(s): FINAL WARNING until ticketing occurs -email me a photo verification that the unit is installed before next Monday. NOTE: in the future if you cannot correct an infraction as detailed in these reports you must contact me prior to the follow-up inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice cream scoopers and blenders are said to be manually dishwashed at least every 4 hours in addition to the rinsing between Ice cream scoopers stored in ice water Ice machine cavity clean and appears sanitized -operator to increase frequency of cleaning to every 3 weeks instead of monthly to prevent the buildup of mold Paper towel dispenser available in the back area Wiping towels stored in bleach sanitizer buckets between uses >100ppm as per operator's test strips Daily log sheets maintained for fridges