INSPECTION REPORT
Health Protection
242716

PREMISES NAME
Katy's Restaurant
Tel: (604) 510-3837
Fax:
PREMISES ADDRESS
C - 20535 Douglas Cres
Langley, BC V3A 7E2
INSPECTION DATE
August 20, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jing Zhan Liu
NEXT INSPECTION DATE
August 20, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 27

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher final rinse contained 0ppm chlorine residual.
Wiping cloths on line not stored in bucket of sanitizer between uses
Corrective Action(s): Serviceman called for dishwasher during inspection. Do not wash dishes until repaired. Regular maintenance on machine required as this is an ongoing issue.
Ensure wiping cloths on line are stored in a bucket of sanitizer between uses
Violation Score: 15


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris, grease and dust found on all shelves, floor and equipment.
Corrective Action(s): Thoroughly clean and maintain premise.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lighting in kitchen needs improvement.
Corrective Action(s): Replace burnt out bulbs to assist with cleaning of premises
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods a 4C or colder
Chest freezer is -18C or colder