INSPECTION REPORT Health Protection ABAI-AZPT32

PREMISES NAME L'Artista Ristorante Italiano		Tel: (604) 298-8110 Fax: (778) 371-7355
PREMISES ADDRESS 3891 E Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE June 13, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rosa Caligiuri		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available in dispenser at two compartment sink. Soap dispenser was broken. Staff member placed bottle of hand soap at two compartment sink at time of inspection. Paper towel in dispenser, hot and cold running water available. No concerns with other hand wash stations in the premises (bar, staff washroom, public washroom) Corrective Action(s): Ensure hand wash stations are fully equipped and accessible at all times. Operator to take a picture and send it to the inspector once the wall mounted dispenser has been fixed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door to hallway was open again. Corrective Action(s): Keep back door closed or install a screen to prevent pest entry. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted wall that has been worn out has corrugated sheet installed up against it. Corrugated sheets can not be washed and sanitized. Corrective Action(s): Remove corrugated sheet and repair the wall so that it is smooth and washable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4⁰C or less (prep cooler unit, upright cooler, walk in cooler unit, undercounter cooler units at bar...etc) Freezers (chest freezers x3, upright one door freezer unit...etc) less than -18C No hot holding units available at time of inspection. Lunch rush had finished. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Meat slicer had just been used at time of inspection. Ensure meat slicer is taken apart and thoroughly cleaned and sanitized after each use. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. 100ppm chlorine sanitizer available in spray bottle at the front bar area and in container with cloths submerged for the back kitchen area. Low temperature dish washer had 50ppm chlorine. Test strips available to check. All stored foods appeared protected (ie. stored off the ground, covered...etc) * Sleeves have been installed for lights above the dishwasher. * No foods noted in the back hallway area * Self closing hinges have been installed on the staff washroom door