INSPECTION REPORT Health Protection RSHA-AV3U9A

PREMISES NAME McDonald's #10417		Tel: () 948-3630 Fax:
PREMISES ADDRESS 1835 56th St Delta, BC V4L 2L1		INSPECTION DATE January 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted on lower storage shelving. (ie: kitchen/prep areas, muffin prep area - behind equipment, etc.) Corrective Action(s): Ensure routine cleaning of all storage shelving. Food container storage discussed. Muffin prep area cleaning discussed. Ensure all items are stored in designated areas. (ie: pens/cutters, etc) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring audits reviewed. Temperature gauge inside upright refrigeration unit (prep area) broken. Remove. - Mechanical Dishwasher: Low Temp (chlorine) = Ok. Ensure all food contact surfaces (tongs, spatulas) are being washed and disinfected on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: Ok. Cloths are to be kept completely submerged. - Food Storage: Ok. - Sanitary Facilities: Towel dispenser required to be permanently mounted at service handsink. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Pest Control: An active Pest Control Program is in place. Records reviewed.. - Garbage, Recycling and Composting Disposal: Ok. - Structurally: All surfaces are to be kept in good repair. - Ice Machine: Cleaning and disinfection discussed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site for reference. Play Room: - Routine cleaning of the play structure is required. Damaged and/or broken items are to be repaired or removed.