Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CFFSHC
PREMISES NAME
Wuyang Kitchen		Tel: (778) 574-3388
Fax:
PREMISES ADDRESS
103 - 18640 Fraser Hwy
Surrey, BC V3S 7Y4		INSPECTION DATE
June 16, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wu, Hao Wei		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food still observed uncovered in the reach-in freezer (spring rolls), reach-in cooler (fried fish) and walk-in cooler (raw shrimps).
2. Noted a large pot of broth cooling on the floor by the back exit door.
Corrective Action(s): 1. All food must be stored covered in all refrigerated storage areas to prevent potential contamination from accidentally getting into the food.
2. Do not store food equipment on the floor. This will contaminate the equipment and potentially may lead to contamination of food.
Date to be corrected by (#1 and 2): The above are repeated violations. Please change the above noted practices and avoid from happening again. Will be evaluated on the next routine inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted for inspection report# KLAI-CEXPSK
Proper hierarchy observed in the walk-in cooler. Observed raw eggs and raw meat stored away or below from ready-to-eat, cooked food and produce.
Improvement noted in the cleanliness of the door gaskets and interior doors of the reach-in refrigeration units.

No further follow-up required at this point. Please be diligent to ensure all food are stored protected in the walk-in cooler and all refrigeration units at all time. This has been observed as a repeated violation, if noted on the next routine inspection, progressive enforcement actions may ensue.